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Egg Bake - Breakfast Casserole



  • 1 pound breakfast sausage - cooked and drained
  • 1 pound cheese - grated
  • 10 eggs - beaten
  • 2 cups milk
  • 8 slices white bread - trimmed and cubed
  • Mix all ingredients
  • pour into and 11 inch x 9 inch lightly greased casserole dish
  • cover and let stand in the refrigerator about 12 hours
  • remove cover and bake at 350 degrees for 35-40 minutes
My wife got this recipe from the First Baptist Church of Richmond, Texas. They serve it up for breakfast on Easter Sunday, after the service. It is good. Use your favorite sausage. Use your favorite cheese. Shoot, if it makes you happy, use your favorite 11 inch x 9 inch casserole dish!

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by Calvin Smith