Egg Bake - Breakfast Casserole
Recipe

Ingredients:

Directions:

• 1 pound breakfast sausage - cooked and drained
• 1 pound cheese - grated
• 10 eggs - beaten
• 2 cups milk
• 8 slices white bread - trimmed and cubed

• Mix all ingredients
• pour into and 11 inch x 9 inch lightly greased casserole dish
• cover and let stand in the refrigerator about 12 hours
• remove cover and bake at 350 degrees for 35-40 minutes